StrEat Fest - Full program

Full program

Nous vous préparons une ribambelle d'ateliers plus gourmands et délicieux que jamais ! Ils sont cuits à la perfection et n'attendent que vous ! 😋

The Two-Star Dessert

Surprise recipe

Fermented elixirs

Plant-Based Caviar

Make your Matcha

Pimp my cookie

Sambal Secrets

Sushi initiation

Pickles by Krickles

Cooking Africa : Special Yassa

Greek specialty

Swiss Cheese x Belgian Beer

Wonton Twist

Spicy Sauce from Japan

African Travel

Twist & Ferment

A ten-hands dinner

Taco Loco

Falaf’Asia

Swiss Gyozy

Green Tteokbokki

Alsacorn-Dog

Samo’Save

Mixology at home

Virgin Mojito by Tatie Ben Mocktails

Tapas & Twist by Horeca Forma Be Pro

Koso Fresh by Horeca forma Be Pro

Waves & Rolls by Horeca forma Be Pro

Homemade kéfir by Kéfir Eau Vertueuse

Don Papa Tasting

Make the best Don Papa Cocktail

Paloma / No Loma – by The London Essence

CRAZ-illy Mo&Cocktails by Chez moi & illy

Lillet Spritz &co by Lillet Rosé Spritz

Fritz Lab by Fritz-Kola

Understanding kombucha: from tea to ferment

Champagne Mixology Lab by Velcarat

Mexican Spirits

Barbities by Beka

Arancini per tutti by boursin

Plant-based cheesy croquette by Boursin

Scandinavian Plant-based Appetizer by Boursin

Taste of mexico by la général

Herbal & Fruity Dessert

Green tacos al pastor by boursin

Surprising meringue without eggs by Oxalis

#